The debate over which local vs. organic food is wide, divided, and pretty muddled depending on who you ask. There are pros of both local food and organic food as well as cons. In the end you simply have to weigh all the arguments and make a choice based on your own ethics and health considerations.
Benefits of local food:
Less fossil fuels used for transport.
Supporting the local economy and often smaller scale farmers.
Preservation of local green spaces.
Better nutrients. After being picked fruits and veggies lose nutritional value quickly. Produce on an extra long shipment transport lose the most nutrients.
Cost can [...]
Post from: Blisstree